A New Idea Each Morning: How food and agriculture came together in one international organisation
In the years between the two world wars of the twentieth century leaders in Western countries worried about a food surplus. The hardships of the Great Depression were intensified by a glut of wheat and consequent low prices on the world market. Yet at the same time nutrition scientists protested tha...
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| Formatua: | Online |
| Hizkuntza: | ingelesa |
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ANU Press
2021
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| Sarrera elektronikoa: | 459941 |
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