A New Idea Each Morning: How food and agriculture came together in one international organisation

In the years between the two world wars of the twentieth century leaders in Western countries worried about a food surplus. The hardships of the Great Depression were intensified by a glut of wheat and consequent low prices on the world market. Yet at the same time nutrition scientists protested tha...

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Bibliographic Details

Main Author:	Way, Wendy
Format:	Online
Language:	English
Published:	ANU Press 2021
Subjects:	australian history food Food and Agriculture Organization London Nutrition Tariff United States Wheat thema EDItEUR::N History and Archaeology::NH History::NHM Australasian and Pacific history
Online Access:	459941
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