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Innovation et développement dans les systèmes agricoles et alimentaires

Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the st...

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Auteurs principaux: Faure, Guy, Chiffoleau, Yuna, Goulet, Frédéric, Temple, Ludovic, Touzard, Jean-Marc
Format: Online
Langue:français
Publié: Éditions Quæ 2021
Sujets:
agriculture
alimentation
agronomie
recherche
conseil technique
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Accès en ligne:1006183
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Résumé:Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.

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