Innovation et développement dans les systèmes agricoles et alimentaires

Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the st...

Descripció completa

Dades bibliogràfiques

Autors principals:	Faure, Guy, Chiffoleau, Yuna, Goulet, Frédéric, Temple, Ludovic, Touzard, Jean-Marc
Format:	Online
Idioma:	francès
Publicat:	Éditions Quæ 2021
Matèries:	agriculture alimentation agronomie recherche conseil technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Accés en línia:	1006183
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!