The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Agriculture; Food Science; Environmental Science and Engineering

Guardat en:

Dades bibliogràfiques
Autor principal:	Vastola, Antonella
Format:	Online
Idioma:	anglès
Publicat:	Springer Nature 2021
Matèries:	Agriculture Food Science Environmental Science and Engineering thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering
Accés en línia:	1001962
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars: The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin