The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Agriculture; Food Science; Environmental Science and Engineering
Sparad:
| Huvudupphov: | |
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| Materialtyp: | Online |
| Språk: | engelska |
| Utgiven: |
Springer Nature
2021
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| Ämnen: | |
| Länkar: | 1001962 |
| Taggar: |
Inga taggar, Lägg till första taggen!
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| _version_ | 1869522855246430208 |
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| author | Vastola, Antonella |
| author_browse | Vastola, Antonella |
| author_facet | Vastola, Antonella |
| author_sort | Vastola, Antonella |
| collection | Directory of Open Access Books |
| description | Agriculture; Food Science; Environmental Science and Engineering |
| format | Online |
| id | doab-20.500.12854ir-34616 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Springer Nature |
| publisherStr | Springer Nature |
| record_format | ojs |
| spelling | doab-20.500.12854ir-346162025-01-24T16:23:10Z The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin Vastola, Antonella Agriculture Food Science Environmental Science and Engineering thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering Agriculture; Food Science; Environmental Science and Engineering 2021-02-10T12:58:18Z 2018-10-01 23:55:55 2020-03-18 13:36:15 2020-04-01T12:11:40Z 2015 book 1001962 OCN: 908249887 http://library.oapen.org/handle/20.500.12657/28034 9789400779600 https://directory.doabooks.org/handle/20.500.12854/34616 eng open access image/jpeg image/jpeg image/jpeg image/jpeg Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf Springer Nature 10.1007/978-3-319-16357-4 10.1007/978-3-319-16357-4 9fa3421d-f917-4153-b9ab-fc337c396b5a 9789400779600 397 Cham open access |
| spellingShingle | Agriculture Food Science Environmental Science and Engineering thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering Vastola, Antonella The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin |
| title | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin |
| title_full | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin |
| title_fullStr | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin |
| title_full_unstemmed | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin |
| title_short | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin |
| title_sort | sustainability of agro food and natural resource systems in the mediterranean basin |
| topic | Agriculture Food Science Environmental Science and Engineering thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering |
| topic_facet | Agriculture Food Science Environmental Science and Engineering thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering |
| url | 1001962 |
| work_keys_str_mv | AT vastolaantonella thesustainabilityofagrofoodandnaturalresourcesystemsinthemediterraneanbasin AT vastolaantonella sustainabilityofagrofoodandnaturalresourcesystemsinthemediterraneanbasin |