TASTE
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...
שמור ב:
| פורמט: | Online |
|---|---|
| שפה: | אנגלית |
| יצא לאור: |
University of Westminster Press
2021
|
| נושאים: | |
| גישה מקוונת: | 1000369 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
| _version_ | 1869513887469010944 |
|---|---|
| collection | Directory of Open Access Books |
| description | Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists. |
| format | Online |
| id | doab-20.500.12854ir-36661 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | University of Westminster Press |
| publisherStr | University of Westminster Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-366612025-01-29T04:17:29Z TASTE Pavoni, Andrea Mandic, Danilo Nirta, Caterina Philippopoulos-Mihalopoulos, Andreas pleasure phenomonology epistemology taste senses law Cider Coffee thema EDItEUR::A The Arts::AB The arts: general topics thema EDItEUR::Q Philosophy and Religion::QD Philosophy thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTK Philosophy: epistemology and theory of knowledge thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies thema EDItEUR::L Law::LA Jurisprudence and general issues thema EDItEUR::L Law::LA Jurisprudence and general issues::LAB Methods, theory and philosophy of law Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists. 2021-02-10T12:58:18Z 2018-09-10 11:37:46 2020-04-01T12:32:17Z 2018 book 1000369 OCN: 1051780451 http://library.oapen.org/handle/20.500.12657/29563 9781911534327; 9781911534341; 9781911534358 https://directory.doabooks.org/handle/20.500.12854/36661 eng open access image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/29563/1/taste.pdf https://library.oapen.org/bitstream/20.500.12657/29563/1/taste.pdf https://library.oapen.org/bitstream/20.500.12657/29563/1/taste.pdf https://library.oapen.org/bitstream/20.500.12657/29563/1/taste.pdf University of Westminster Press ebf00090-01f8-4204-9e78-018b9f254c60 9781911534327; 9781911534341; 9781911534358 300 open access |
| spellingShingle | pleasure phenomonology epistemology taste senses law Cider Coffee thema EDItEUR::A The Arts::AB The arts: general topics thema EDItEUR::Q Philosophy and Religion::QD Philosophy thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTK Philosophy: epistemology and theory of knowledge thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies thema EDItEUR::L Law::LA Jurisprudence and general issues thema EDItEUR::L Law::LA Jurisprudence and general issues::LAB Methods, theory and philosophy of law TASTE |
| title | TASTE |
| title_full | TASTE |
| title_fullStr | TASTE |
| title_full_unstemmed | TASTE |
| title_short | TASTE |
| title_sort | taste |
| topic | pleasure phenomonology epistemology taste senses law Cider Coffee thema EDItEUR::A The Arts::AB The arts: general topics thema EDItEUR::Q Philosophy and Religion::QD Philosophy thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTK Philosophy: epistemology and theory of knowledge thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies thema EDItEUR::L Law::LA Jurisprudence and general issues thema EDItEUR::L Law::LA Jurisprudence and general issues::LAB Methods, theory and philosophy of law |
| topic_facet | pleasure phenomonology epistemology taste senses law Cider Coffee thema EDItEUR::A The Arts::AB The arts: general topics thema EDItEUR::Q Philosophy and Religion::QD Philosophy thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTK Philosophy: epistemology and theory of knowledge thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies thema EDItEUR::L Law::LA Jurisprudence and general issues thema EDItEUR::L Law::LA Jurisprudence and general issues::LAB Methods, theory and philosophy of law |
| url | 1000369 |