TASTE

Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...

詳細記述

書誌詳細

フォーマット:	Online
言語:	英語
出版事項:	University of Westminster Press 2021
主題:	pleasure phenomonology epistemology taste senses law Cider Coffee thema EDItEUR::A The Arts::AB The arts: general topics thema EDItEUR::Q Philosophy and Religion::QD Philosophy thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTK Philosophy: epistemology and theory of knowledge thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies thema EDItEUR::L Law::LA Jurisprudence and general issues thema EDItEUR::L Law::LA Jurisprudence and general issues::LAB Methods, theory and philosophy of law
オンライン･アクセス:	1000369
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