Agriculture for Improved Nutrition: Seizing the Momentum
This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Online |
| Язык: | английский |
| Опубликовано: |
CABI
2023
|
| Предметы: | |
| Online-ссылка: | 49172 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
| _version_ | 1869525636604755968 |
|---|---|
| author | Pandya-Lorch, Rajul Fan, Shenggen Yosef, Sivan |
| author_browse | Fan, Shenggen Pandya-Lorch, Rajul Yosef, Sivan |
| author_facet | Pandya-Lorch, Rajul Fan, Shenggen Yosef, Sivan |
| author_sort | Pandya-Lorch, Rajul |
| collection | Directory of Open Access Books |
| description | This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profiles the up-and-down journeys of countries such as Bangladesh, China, Ethiopia, India, and Malawi in integrating nutrition into agricultural policies and programmes. It highlights successes such as biofortification, the integration of behaviour change communication and gender equality into existing agricultural interventions, and agriculture's role in improving household access to nutritious foods and diet diversity. It analyses challenges such as climate and environmental change, undernutrition, and obesity. And it ponders big questions, such as how to build capacity, engage with the private sector, participate in the big data revolution, and foster strong governance and leadership throughout agriculture and nutrition. |
| format | Online |
| id | doab-20.500.12854ir-39764.4 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CABI |
| publisherStr | CABI |
| record_format | ojs |
| spelling | doab-20.500.12854ir-39764.42024-03-31T13:09:28Z Agriculture for Improved Nutrition: Seizing the Momentum Pandya-Lorch, Rajul Fan, Shenggen Yosef, Sivan RC620-627 S1-972 agricultural policy development programs Nyasaland Least Developed Countries value chain climatic change East Asia constraints nutrition programmes Malawi China ACP Countries nutrition programs diet People's Republic of China Abyssinia obesity climate change feeding programmes Commonwealth of Nations feeding programs biofortification agricultural sector undernutrition fatness Africa APEC countries food access India South Asia Africa South of Sahara nutrition Bangladesh private sector Asia nutrition policy SADC Countries development programmes subsaharan Africa Developing Countries Anglophone Africa gender relations Ethiopia East Africa governance thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profiles the up-and-down journeys of countries such as Bangladesh, China, Ethiopia, India, and Malawi in integrating nutrition into agricultural policies and programmes. It highlights successes such as biofortification, the integration of behaviour change communication and gender equality into existing agricultural interventions, and agriculture's role in improving household access to nutritious foods and diet diversity. It analyses challenges such as climate and environmental change, undernutrition, and obesity. And it ponders big questions, such as how to build capacity, engage with the private sector, participate in the big data revolution, and foster strong governance and leadership throughout agriculture and nutrition. Published 2023-01-18T16:27:43Z 2021-02-11T07:28:53Z 2021-05-11T13:30:15Z 2023-01-18T16:27:43Z 2020-10-16 14:16:22 2019 book 49172 9781786399328; 9781786399311 https://directory.doabooks.org/handle/20.500.12854/39764.4 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.cabidigitallibrary.org/doi/10.1079/9781786399311.0000 https://www.cabidigitallibrary.org/doi/epdf/10.1079/9781786399311.0000 CABI 10.1079/9781786399311.0000 10.1079/9781786399311.0000 f69fb9b2-0428-45ab-aaf5-f4bd898185c7 9781786399328; 9781786399311 UK open access |
| spellingShingle | RC620-627 S1-972 agricultural policy development programs Nyasaland Least Developed Countries value chain climatic change East Asia constraints nutrition programmes Malawi China ACP Countries nutrition programs diet People's Republic of China Abyssinia obesity climate change feeding programmes Commonwealth of Nations feeding programs biofortification agricultural sector undernutrition fatness Africa APEC countries food access India South Asia Africa South of Sahara nutrition Bangladesh private sector Asia nutrition policy SADC Countries development programmes subsaharan Africa Developing Countries Anglophone Africa gender relations Ethiopia East Africa governance thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply Pandya-Lorch, Rajul Fan, Shenggen Yosef, Sivan Agriculture for Improved Nutrition: Seizing the Momentum |
| title | Agriculture for Improved Nutrition: Seizing the Momentum |
| title_full | Agriculture for Improved Nutrition: Seizing the Momentum |
| title_fullStr | Agriculture for Improved Nutrition: Seizing the Momentum |
| title_full_unstemmed | Agriculture for Improved Nutrition: Seizing the Momentum |
| title_short | Agriculture for Improved Nutrition: Seizing the Momentum |
| title_sort | agriculture for improved nutrition seizing the momentum |
| topic | RC620-627 S1-972 agricultural policy development programs Nyasaland Least Developed Countries value chain climatic change East Asia constraints nutrition programmes Malawi China ACP Countries nutrition programs diet People's Republic of China Abyssinia obesity climate change feeding programmes Commonwealth of Nations feeding programs biofortification agricultural sector undernutrition fatness Africa APEC countries food access India South Asia Africa South of Sahara nutrition Bangladesh private sector Asia nutrition policy SADC Countries development programmes subsaharan Africa Developing Countries Anglophone Africa gender relations Ethiopia East Africa governance thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply |
| topic_facet | RC620-627 S1-972 agricultural policy development programs Nyasaland Least Developed Countries value chain climatic change East Asia constraints nutrition programmes Malawi China ACP Countries nutrition programs diet People's Republic of China Abyssinia obesity climate change feeding programmes Commonwealth of Nations feeding programs biofortification agricultural sector undernutrition fatness Africa APEC countries food access India South Asia Africa South of Sahara nutrition Bangladesh private sector Asia nutrition policy SADC Countries development programmes subsaharan Africa Developing Countries Anglophone Africa gender relations Ethiopia East Africa governance thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply |
| url | 49172 |
| work_keys_str_mv | AT pandyalorchrajul agricultureforimprovednutritionseizingthemomentum AT fanshenggen agricultureforimprovednutritionseizingthemomentum AT yosefsivan agricultureforimprovednutritionseizingthemomentum |