Agriculture for Improved Nutrition: Seizing the Momentum

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It...

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Bibliographic Details
Main Authors:	Pandya-Lorch, Rajul, Fan, Shenggen, Yosef, Sivan
Format:	Online
Language:	English
Published:	CABI 2023
Subjects:	RC620-627 S1-972 agricultural policy development programs Nyasaland Least Developed Countries value chain climatic change East Asia constraints nutrition programmes Malawi China ACP Countries nutrition programs diet People's Republic of China Abyssinia obesity climate change feeding programmes Commonwealth of Nations feeding programs biofortification agricultural sector undernutrition fatness Africa APEC countries food access India South Asia Africa South of Sahara nutrition Bangladesh private sector Asia nutrition policy SADC Countries development programmes subsaharan Africa Developing Countries Anglophone Africa gender relations Ethiopia East Africa governance thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
Online Access:	49172
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Agriculture for Improved Nutrition: Seizing the Momentum

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