Affective Sciences through the Chemical Senses

In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modal...

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Bibliographic Details

Main Authors:	Valentina Parma, Geraldine Coppin, Bettina M. Pause
Format:	Online
Language:	English
Published:	Frontiers Media SA 2021
Subjects:	BF1-990 Q1-390 emotion Valence Affective Neuroscience Olfaction Chemosensory Communication bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology
Online Access:	22930
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