Affective Sciences through the Chemical Senses
In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modal...
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| প্রধান লেখক: | , , |
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| বিন্যাস: | Online |
| ভাষা: | ইংরেজি |
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Frontiers Media SA
2021
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | 22930 |
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| _version_ | 1869521040288251904 |
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| author | Valentina Parma Geraldine Coppin Bettina M. Pause |
| author_browse | Bettina M. Pause Geraldine Coppin Valentina Parma |
| author_facet | Valentina Parma Geraldine Coppin Bettina M. Pause |
| author_sort | Valentina Parma |
| collection | Directory of Open Access Books |
| description | In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modalities, chemical senses have proven to bring unique knowledge in the understanding of affective phenomena. In this context, this Research Topic is aimed to offer a snapshot of the present knowledge and questions raised in this field. Topics include, but are not limited to: affects elicited by odors and/or flavors in different individuals, contexts or cultures; emotional potency of odors in guiding human behavior and cognition (e.g. attention, memory formation, decisions and choices, withdrawal and approach behavior); affects communicated by body odors; affect regulation disorders and chemosensory perception. Studies on the biological underpinnings of these effects are also included. |
| format | Online |
| id | doab-20.500.12854ir-40399 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Frontiers Media SA |
| publisherStr | Frontiers Media SA |
| record_format | ojs |
| spelling | doab-20.500.12854ir-403992024-03-29T08:00:44Z Affective Sciences through the Chemical Senses Valentina Parma Geraldine Coppin Bettina M. Pause BF1-990 Q1-390 emotion Valence Affective Neuroscience Olfaction Chemosensory Communication bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modalities, chemical senses have proven to bring unique knowledge in the understanding of affective phenomena. In this context, this Research Topic is aimed to offer a snapshot of the present knowledge and questions raised in this field. Topics include, but are not limited to: affects elicited by odors and/or flavors in different individuals, contexts or cultures; emotional potency of odors in guiding human behavior and cognition (e.g. attention, memory formation, decisions and choices, withdrawal and approach behavior); affects communicated by body odors; affect regulation disorders and chemosensory perception. Studies on the biological underpinnings of these effects are also included. 2021-02-11T07:52:31Z 2021-02-11T07:52:31Z 2017-07-06 13:27:36 2017 book 22930 16648714 9782889450787 https://directory.doabooks.org/handle/20.500.12854/40399 eng Frontiers Research Topics image/jpeg Attribution 4.0 International http://www.frontiersin.org/books/Affective_Sciences_through_the_Chemical_Senses/1093 http://www.frontiersin.org/books/Affective_Sciences_through_the_Chemical_Senses/1093 Frontiers Media SA 10.3389/978-2-88945-078-7 10.3389/978-2-88945-078-7 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889450787 126 open access |
| spellingShingle | BF1-990 Q1-390 emotion Valence Affective Neuroscience Olfaction Chemosensory Communication bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology Valentina Parma Geraldine Coppin Bettina M. Pause Affective Sciences through the Chemical Senses |
| title | Affective Sciences through the Chemical Senses |
| title_full | Affective Sciences through the Chemical Senses |
| title_fullStr | Affective Sciences through the Chemical Senses |
| title_full_unstemmed | Affective Sciences through the Chemical Senses |
| title_short | Affective Sciences through the Chemical Senses |
| title_sort | affective sciences through the chemical senses |
| topic | BF1-990 Q1-390 emotion Valence Affective Neuroscience Olfaction Chemosensory Communication bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology |
| topic_facet | BF1-990 Q1-390 emotion Valence Affective Neuroscience Olfaction Chemosensory Communication bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology |
| url | 22930 |
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