Application of Essential Oils in Food Systems

This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the prese...

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Main Authors:	Juana Fern´andez-L´opez (Ed.), Manuel Viuda-Martos (Ed.)
Format:	Online
Jezik:	angleščina
Izdano:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:	TX341-641 Preservatives Essential oils Foods thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online dostop:	28627
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