Application of Nanotechnology in Food Science and Food Microbiology

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly...

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Autors principals:	Han-Seung Shin, Jayanta Kumar Patra, Spiros Paramithiotis
Format:	Online
Idioma:	anglès
Publicat:	Frontiers Media SA 2021
Matèries:	QR1-502 QK1-989 Q1-390 nanotechnology in agriculture food additive nanoparticles silver nanoparticles lipopeptides food nanotechnology food microbiology anti-biofilms thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Accés en línia:	31899
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