Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorganisms are embedded in a complex organic matrix composed essentially of polysaccharides, nucleic acids and proteins. This organic shield con...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Romain Briandet, Avelino Alvarez-Ordonez
Формат:	Online
Хэл сонгох:	англи
Хэвлэсэн:	Frontiers Media SA 2021
Нөхцлүүд:	QR1-502 Q1-390 Biofilms Biofilm formation food quality Food Safety Biofilm architecture biocontrol thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Онлайн хандалт:	22959
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!