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Benefits of Resveratrol Supplementation

In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processe...

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Salvato in:
Autori principali: Fernandez-Quintela, Alfredo, Portillo, María P.
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
QH301-705.5
Q1-390
TX341-641
polyphenols
?-viniferin
leptin resistance
p53
kidney
energy restriction
grape powder extract
cytokines
phosphorylation
obesity
energy metabolism
metabolic pathways
endothelial function
polyol pathway
antioxidant
caloric restriction
rat
adipose tissue
microparticles
pathways
angiotensin converting enzyme 2
resistance
esRAGE
interleukins
metabolic syndrome
dissolution rate
thermogenesis
streptozotocin
bioavailability
solubility
metabolism
renin-angiotensin system
microbiota
Sirt-1
magnesium dihydroxide
hypertrophy
metabolic diseases
physiological adaption
red wine extract
lens
distribution
MTA1
sirtuin
inflammation
cardiac function
rats
cisplatin
resveratrol
mitochondria
breast cancer
ischemia-reperfusion
cardiovascular
metabolites
gut microbiota
prostate cancer
performance
type 2 diabetes
cafeteria diet
high-fat high-sucrose diet
resistance exercise
aging
diabetes
oxidative stress
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accesso online:35921
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