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High-Fat High-Saturated Diet

Dietary fat quality is a crucial determinant of several physiological, biochemical and molecular processes in the body, tissues and cells. As a source of energy, Fatty Acids (FA) are mainly stored in fat cells and within lipid droplets (LD) in oxidative and steroidogenic tissues, but significant amo...

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Формат: Online
Язык:английский
Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2022
Предметы:
adipose tissue
caloric restriction
high-fat diet
nonhuman primates
obesity
transcriptome
western-style diet
olive oil
aminopeptidase activity
renin–angiotensin-system
heart
fatty acids
cell membrane
sphingolipids
phospholipids
polyunsaturated fatty acids
cholesterol
insulin signaling
mitochondria
brain
inflammation
JNK
insulin receptor
genomics
microvascular
dementia
hyperlipidemia
Western diet
males
preadipocyte
TLR4
free fatty acid
ageing
muscle mass
dietary fats
macronutrients
isocaloric substitution
muscle strength
physical activity
metabolic syndrome
metabolism
type 2 diabetes
insulin resistance
rodent models of type 2 diabetes
microRNA
liver
omega 3 fatty acids
high fat diet
intermittent fasting
GFAP
proteomics
saturated fatty acids
cardiac muscle
omega-6/omega-3 ratio
monounsaturated fatty acids
purified high-fat diets
endothelial dysfunction
nitric oxide
vascular remodeling
arterial stiffness
collagen
fiber
inulin
lipid
microbiota
HFD
SFA
omega-3 PUFA
omega-6 PUFA
nutriproteomics
2DE
MALDI TOF/TOF
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online-ссылка:ONIX_20221117_9783036553047_49
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ONIX_20221117_9783036553047_49

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