Bioactive Compounds from Microbes

Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Katharina Riedel, Enrica Pessione, Roberto Mazzoli
Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	Frontiers Media SA 2021
Ngā marau:	QR1-502 Q1-390 Metagenomics Metabolomics antitumor activity immune-system modulation Gut Microbiota human-microbes cross talk antibiotics food-encrypted peptides gut-brain axis thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Urunga tuihono:	23489
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!