Brewing and Craft Beer
Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind t...
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| Автор: | |
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| Формат: | Online |
| Мова: | Англійська |
| Опубліковано: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Предмети: | |
| Онлайн доступ: | 42702 |
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| _version_ | 1869523191766974464 |
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| author | Guido, Luis F. |
| author_browse | Guido, Luis F. |
| author_facet | Guido, Luis F. |
| author_sort | Guido, Luis F. |
| collection | Directory of Open Access Books |
| description | Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few years around the world. Craft brewers interpret historic beer with unique styles. Craft beers are undergoing an unprecedented period of growth, and more than 150 beer styles are currently recognized. This Special Issue, Brewing and Craft Beer, comprises nine different works by researchers from five continents (North America, South America, Europe, Africa, and Oceania). This Special Issue reflects thus a broad perspective on the most important questions that concern the researchers in different parts of the world. |
| format | Online |
| id | doab-20.500.12854ir-42463 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-424632024-04-05T12:32:50Z Brewing and Craft Beer Guido, Luis F. QH301-705.5 QD415-436 Q1-390 polyphenols n/a nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few years around the world. Craft brewers interpret historic beer with unique styles. Craft beers are undergoing an unprecedented period of growth, and more than 150 beer styles are currently recognized. This Special Issue, Brewing and Craft Beer, comprises nine different works by researchers from five continents (North America, South America, Europe, Africa, and Oceania). This Special Issue reflects thus a broad perspective on the most important questions that concern the researchers in different parts of the world. 2021-02-11T09:18:45Z 2021-02-11T09:18:45Z 2019-12-09 16:10:12 2019 book 42702 9783039214891 9783039214907 https://directory.doabooks.org/handle/20.500.12854/42463 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/1627 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03921-490-7 10.3390/books978-3-03921-490-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039214891 9783039214907 140 open access |
| spellingShingle | QH301-705.5 QD415-436 Q1-390 polyphenols n/a nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Guido, Luis F. Brewing and Craft Beer |
| title | Brewing and Craft Beer |
| title_full | Brewing and Craft Beer |
| title_fullStr | Brewing and Craft Beer |
| title_full_unstemmed | Brewing and Craft Beer |
| title_short | Brewing and Craft Beer |
| title_sort | brewing and craft beer |
| topic | QH301-705.5 QD415-436 Q1-390 polyphenols n/a nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | QH301-705.5 QD415-436 Q1-390 polyphenols n/a nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | 42702 |
| work_keys_str_mv | AT guidoluisf brewingandcraftbeer |