Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much c...
Furkejuvvon:
| Váldodahkki: | |
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| Materiálatiipa: | Online |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Fáttát: | |
| Liŋkkat: | 33219 |
| Fáddágilkorat: |
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| _version_ | 1869523419580596224 |
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| author | Venn, Bernard |
| author_browse | Venn, Bernard |
| author_facet | Venn, Bernard |
| author_sort | Venn, Bernard |
| collection | Directory of Open Access Books |
| description | In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease. |
| format | Online |
| id | doab-20.500.12854ir-42684 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-426842024-04-05T12:32:51Z Carbohydrate Intake in Non-communicable Disease Prevention and Treatment Venn, Bernard QH301-705.5 Q1-390 TX341-641 satiety preload carbohydrate observational study body weight chronic disease risk postprandial isomaltulose qualitative glycaemic glucose equivalents mixed meal glycaemia obesity kiwifruit knowledge carbohydrates sugars timing sucrose CVD nutrition glycemia prebiotics intestinal biota glycemic response fibre T2DM low-carbohydrate diet ethnicity rice consumption activity fruit exercise discussion groups potato resistant starch pasta type 2 diabetes mellitus glycemic index vitamin C carbohydrate exchanges fructose glycemic load Japanese diet rice type 2 diabetes glycaemic response dietary pattern insulinaemia diabetes thema EDItEUR::P Mathematics and Science::PS Biology, life sciences In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease. 2021-02-11T09:30:38Z 2021-02-11T09:30:38Z 2019-04-25 16:37:17 2019 book 33219 9783038978190 9783038978183 https://directory.doabooks.org/handle/20.500.12854/42684 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://play.google.com/books/publish/a/14935057684283403269#details/ISBN:9783038978183 https://mdpi.com/books/pdfview/book/1234 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-819-0 10.3390/books978-3-03897-819-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038978190 9783038978183 156 open access |
| spellingShingle | QH301-705.5 Q1-390 TX341-641 satiety preload carbohydrate observational study body weight chronic disease risk postprandial isomaltulose qualitative glycaemic glucose equivalents mixed meal glycaemia obesity kiwifruit knowledge carbohydrates sugars timing sucrose CVD nutrition glycemia prebiotics intestinal biota glycemic response fibre T2DM low-carbohydrate diet ethnicity rice consumption activity fruit exercise discussion groups potato resistant starch pasta type 2 diabetes mellitus glycemic index vitamin C carbohydrate exchanges fructose glycemic load Japanese diet rice type 2 diabetes glycaemic response dietary pattern insulinaemia diabetes thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Venn, Bernard Carbohydrate Intake in Non-communicable Disease Prevention and Treatment |
| title | Carbohydrate Intake in Non-communicable Disease Prevention and Treatment |
| title_full | Carbohydrate Intake in Non-communicable Disease Prevention and Treatment |
| title_fullStr | Carbohydrate Intake in Non-communicable Disease Prevention and Treatment |
| title_full_unstemmed | Carbohydrate Intake in Non-communicable Disease Prevention and Treatment |
| title_short | Carbohydrate Intake in Non-communicable Disease Prevention and Treatment |
| title_sort | carbohydrate intake in non communicable disease prevention and treatment |
| topic | QH301-705.5 Q1-390 TX341-641 satiety preload carbohydrate observational study body weight chronic disease risk postprandial isomaltulose qualitative glycaemic glucose equivalents mixed meal glycaemia obesity kiwifruit knowledge carbohydrates sugars timing sucrose CVD nutrition glycemia prebiotics intestinal biota glycemic response fibre T2DM low-carbohydrate diet ethnicity rice consumption activity fruit exercise discussion groups potato resistant starch pasta type 2 diabetes mellitus glycemic index vitamin C carbohydrate exchanges fructose glycemic load Japanese diet rice type 2 diabetes glycaemic response dietary pattern insulinaemia diabetes thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | QH301-705.5 Q1-390 TX341-641 satiety preload carbohydrate observational study body weight chronic disease risk postprandial isomaltulose qualitative glycaemic glucose equivalents mixed meal glycaemia obesity kiwifruit knowledge carbohydrates sugars timing sucrose CVD nutrition glycemia prebiotics intestinal biota glycemic response fibre T2DM low-carbohydrate diet ethnicity rice consumption activity fruit exercise discussion groups potato resistant starch pasta type 2 diabetes mellitus glycemic index vitamin C carbohydrate exchanges fructose glycemic load Japanese diet rice type 2 diabetes glycaemic response dietary pattern insulinaemia diabetes thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | 33219 |
| work_keys_str_mv | AT vennbernard carbohydrateintakeinnoncommunicablediseasepreventionandtreatment |