Community Nutrition for Developing Countries (a co-publication with UNISA Press)

Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي: Edited by Norman J. Temple and Nelia Steyn
التنسيق: Online
اللغة:الإنجليزية
منشور في: Athabasca University Press 2021
الموضوعات:
الوصول للمادة أونلاين:19423
الوسوم: إضافة وسم
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author Edited by Norman J. Temple and Nelia Steyn
author_browse Edited by Norman J. Temple and Nelia Steyn
author_facet Edited by Norman J. Temple and Nelia Steyn
author_sort Edited by Norman J. Temple and Nelia Steyn
collection Directory of Open Access Books
description Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.
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spelling doab-20.500.12854ir-436082024-03-28T18:40:52Z Community Nutrition for Developing Countries (a co-publication with UNISA Press) Edited by Norman J. Temple and Nelia Steyn TX341-641 nutritional status prevantable disease immunizations AIDS maternal health poverty thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world. 2021-02-11T10:13:52Z 2021-02-11T10:13:52Z 2016-08-10 22:45:50 2016 book 19423 9781927356135 9781927356111 9781771990165 9781927356128 https://directory.doabooks.org/handle/20.500.12854/43608 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International http://www.aupress.ca/index.php/books/120255 Athabasca University Press 10.15215/aupress/9781927356111.01 10.15215/aupress/9781927356111.01 6b1b8af7-79e4-4b18-b297-b983df0f073f 9781927356135 9781927356111 9781771990165 9781927356128 510 open access
spellingShingle TX341-641
nutritional status
prevantable disease
immunizations
AIDS
maternal health
poverty
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Edited by Norman J. Temple and Nelia Steyn
Community Nutrition for Developing Countries (a co-publication with UNISA Press)
title Community Nutrition for Developing Countries (a co-publication with UNISA Press)
title_full Community Nutrition for Developing Countries (a co-publication with UNISA Press)
title_fullStr Community Nutrition for Developing Countries (a co-publication with UNISA Press)
title_full_unstemmed Community Nutrition for Developing Countries (a co-publication with UNISA Press)
title_short Community Nutrition for Developing Countries (a co-publication with UNISA Press)
title_sort community nutrition for developing countries a co publication with unisa press
topic TX341-641
nutritional status
prevantable disease
immunizations
AIDS
maternal health
poverty
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
topic_facet TX341-641
nutritional status
prevantable disease
immunizations
AIDS
maternal health
poverty
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
url 19423
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