Dairy Products
ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. [Emerging evidence indicates that dairy foods and ingredients can influence human health. There is increasing interest around the specific r...
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| Formaat: | Online |
| Taal: | Engels |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Online toegang: | 29756 |
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| _version_ | 1869517817559121920 |
|---|---|
| author | Therese O’Sullivan (Ed.) Beth Rice Bradley (Ed.) |
| author_browse | Beth Rice Bradley (Ed.) Therese O’Sullivan (Ed.) |
| author_facet | Therese O’Sullivan (Ed.) Beth Rice Bradley (Ed.) |
| author_sort | Therese O’Sullivan (Ed.) |
| collection | Directory of Open Access Books |
| description | ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. [Emerging evidence indicates that dairy foods and ingredients can influence human health. There is increasing interest around the specific role that particular components within dairy foods, such as fat, protein, and other bioactives, play in health. Dairy fat, although a source of saturated fat, may have neutral or beneficial effects on cardiometabolic and gut health. Further, specific types of fat within dairy fat have been linked with improved metabolic health and immune function, while the amount of milk fat globule membrane enclosing the fat may be important in cardiac and muscular outcomes. Dairy proteins may assist in maintaining skeletal muscle mass, particularly post-exercise. While research into individual dairy components is ongoing, the overall dairy food matrix may offer unique benefits to human health as well. For example, the fermentation process involved in cheese and yoghurt production may enhance the nutritional and functional abilities of these foods. This collection of research articles explores the effects of dairy components on health.] |
| format | Online |
| id | doab-20.500.12854ir-44508 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-445082024-03-28T18:40:12Z Dairy Products Therese O’Sullivan (Ed.) Beth Rice Bradley (Ed.) SF1-1100 Metabolic health Dairy [Casein Whey protein Immunity Milk thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. [Emerging evidence indicates that dairy foods and ingredients can influence human health. There is increasing interest around the specific role that particular components within dairy foods, such as fat, protein, and other bioactives, play in health. Dairy fat, although a source of saturated fat, may have neutral or beneficial effects on cardiometabolic and gut health. Further, specific types of fat within dairy fat have been linked with improved metabolic health and immune function, while the amount of milk fat globule membrane enclosing the fat may be important in cardiac and muscular outcomes. Dairy proteins may assist in maintaining skeletal muscle mass, particularly post-exercise. While research into individual dairy components is ongoing, the overall dairy food matrix may offer unique benefits to human health as well. For example, the fermentation process involved in cheese and yoghurt production may enhance the nutritional and functional abilities of these foods. This collection of research articles explores the effects of dairy components on health.] 2021-02-11T10:57:35Z 2021-02-11T10:57:35Z 2018-12-06 11:10:19 2018 book 29756 9783038973690 9783038973683 https://directory.doabooks.org/handle/20.500.12854/44508 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://play.google.com/books/publish/a/14935057684283403269#details/ISBN:9783038973683 https://www.mdpi.com/books/pdfview/book/1041 https://www.mdpi.com/books/pdfview/book/1041 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-369-0 10.3390/books978-3-03897-369-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038973690 9783038973683 212 open access |
| spellingShingle | SF1-1100 Metabolic health Dairy [Casein Whey protein Immunity Milk thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society Therese O’Sullivan (Ed.) Beth Rice Bradley (Ed.) Dairy Products |
| title | Dairy Products |
| title_full | Dairy Products |
| title_fullStr | Dairy Products |
| title_full_unstemmed | Dairy Products |
| title_short | Dairy Products |
| title_sort | dairy products |
| topic | SF1-1100 Metabolic health Dairy [Casein Whey protein Immunity Milk thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| topic_facet | SF1-1100 Metabolic health Dairy [Casein Whey protein Immunity Milk thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| url | 29756 |
| work_keys_str_mv | AT thereseosullivaned dairyproducts AT bethricebradleyed dairyproducts |