Dietary Supplements

We invite you to contribute to a Special Issue of Nutrients, entitled “Dietary Supplements”. The purpose of this Special Issue is to advance dietary supplement science by presenting commissioned overviews on four nutrients of particular current interest and controversy: Vitamin D, iodine, iron, and...

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Ngā kaituhi matua: Paul M. Coates (Ed.), Johanna T. Dwyer (Ed.)
Hōputu: Online
Reo:Ingarihi
I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2021
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Urunga tuihono:27188
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author Paul M. Coates (Ed.)
Johanna T. Dwyer (Ed.)
author_browse Johanna T. Dwyer (Ed.)
Paul M. Coates (Ed.)
author_facet Paul M. Coates (Ed.)
Johanna T. Dwyer (Ed.)
author_sort Paul M. Coates (Ed.)
collection Directory of Open Access Books
description We invite you to contribute to a Special Issue of Nutrients, entitled “Dietary Supplements”. The purpose of this Special Issue is to advance dietary supplement science by presenting commissioned overviews on four nutrients of particular current interest and controversy: Vitamin D, iodine, iron, and omega-3 fatty acids. To supplement these contributions, we welcome the submission of manuscripts describing original research or providing systematic reviews related to various issues in dietary supplement science. Manuscripts across a broad range of topics will be considered, but we are particularly interested in manuscripts that address the following areas: • Health effects, both positive and negative, of single nutrients, such as vitamin D, iodine, iron, and omega-3 fatty acids, with an emphasis on human studies. • Human clinical trials of dietary supplement use • Motivations for and prevalence of the use of dietary supplements • Mechanisms of action of nutrients and other bioactive components of dietary supplements. • Biomarkers of nutritional status, especially those measured in human samples. • Development and application of analytical tools for the measurement of bioactive components of dietary supplements. • Databases of dietary supplements' composition for use in improving the assessment of nutrient intake and of the exposure to ingredients present in these products in human populations.
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spelling doab-20.500.12854ir-450932024-03-28T18:40:52Z Dietary Supplements Paul M. Coates (Ed.) Johanna T. Dwyer (Ed.) TX341-641 food supplements bioactives dietary supplements thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society We invite you to contribute to a Special Issue of Nutrients, entitled “Dietary Supplements”. The purpose of this Special Issue is to advance dietary supplement science by presenting commissioned overviews on four nutrients of particular current interest and controversy: Vitamin D, iodine, iron, and omega-3 fatty acids. To supplement these contributions, we welcome the submission of manuscripts describing original research or providing systematic reviews related to various issues in dietary supplement science. Manuscripts across a broad range of topics will be considered, but we are particularly interested in manuscripts that address the following areas: • Health effects, both positive and negative, of single nutrients, such as vitamin D, iodine, iron, and omega-3 fatty acids, with an emphasis on human studies. • Human clinical trials of dietary supplement use • Motivations for and prevalence of the use of dietary supplements • Mechanisms of action of nutrients and other bioactive components of dietary supplements. • Biomarkers of nutritional status, especially those measured in human samples. • Development and application of analytical tools for the measurement of bioactive components of dietary supplements. • Databases of dietary supplements' composition for use in improving the assessment of nutrient intake and of the exposure to ingredients present in these products in human populations. 2021-02-11T11:26:05Z 2021-02-11T11:26:05Z 2018-06-26 14:47:07 2018 book 27188 9783038429210 9783038429227 https://directory.doabooks.org/handle/20.500.12854/45093 eng image/png Attribution-NonCommercial-NoDerivatives 4.0 International http://www.mdpi.com/books/pdfview/book/654 http://www.mdpi.com/books/pdfview/book/654 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038429210 9783038429227 XII, 468 open access
spellingShingle TX341-641
food supplements
bioactives
dietary supplements
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Paul M. Coates (Ed.)
Johanna T. Dwyer (Ed.)
Dietary Supplements
title Dietary Supplements
title_full Dietary Supplements
title_fullStr Dietary Supplements
title_full_unstemmed Dietary Supplements
title_short Dietary Supplements
title_sort dietary supplements
topic TX341-641
food supplements
bioactives
dietary supplements
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
topic_facet TX341-641
food supplements
bioactives
dietary supplements
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
url 27188
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