Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading

Ruminants were domesticated in the Middle East about 10,000 years ago and have since become an inseparable part of human diet, society, and culture. Ruminants can transform inedible plant fiber and non-protein nitrogen into meat, milk, wool and traction, thus allowing human utilization of non-tillab...

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ग्रंथसूची विवरण
मुख्य लेखकों: Emilio M. Ungerfeld, C. James Newbold
स्वरूप: Online
भाषा:अंग्रेज़ी
प्रकाशित: Frontiers Media SA 2021
विषय:
ऑनलाइन पहुंच:29655
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author Emilio M. Ungerfeld
C. James Newbold
author_browse C. James Newbold
Emilio M. Ungerfeld
author_facet Emilio M. Ungerfeld
C. James Newbold
author_sort Emilio M. Ungerfeld
collection Directory of Open Access Books
description Ruminants were domesticated in the Middle East about 10,000 years ago and have since become an inseparable part of human diet, society, and culture. Ruminants can transform inedible plant fiber and non-protein nitrogen into meat, milk, wool and traction, thus allowing human utilization of non-tillable land and industrial by-products. The nutritional flexibility of ruminants is conferred by the rumen´s complex microbial community. Driven by rising income and population growth in emergent economies, the global demand for livestock products, including milk and meat from ruminants, has been increasingly growing, and is predicted to continue growing in the next few decades. The increase in production necessary to satisfy this rising demand is putting much pressure on already dwindling natural resources. There are also concerns about the emissions of methane and nitrous oxide, potent greenhouse gases associated to ruminant production. The need to make ruminant production more efficient in the use of natural resources poses a big challenge to ruminant science, and within it, rumen microbiology. Recent years have seen important advances in basic and applied rumen microbiology and biochemistry. The knowledge generated has significant implications for the efficiency and sustainability of ruminant production and the quality of ruminant products for human health. The present compilation is an update of recent advances in rumen microbiology and ruminant digestion and fermentation, including original research, reviews, and hypothesis and theory articles. We hope that the experimental results, discussion, models and ideas presented herein are useful to foster future research contributing to sustainable ruminant production.
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spelling doab-20.500.12854ir-464212024-04-05T17:31:00Z Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading Emilio M. Ungerfeld C. James Newbold QR1-502 Q1-390 Microbiology Rumen Biochemistry Fermentation Metabolism Ruminants thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) Ruminants were domesticated in the Middle East about 10,000 years ago and have since become an inseparable part of human diet, society, and culture. Ruminants can transform inedible plant fiber and non-protein nitrogen into meat, milk, wool and traction, thus allowing human utilization of non-tillable land and industrial by-products. The nutritional flexibility of ruminants is conferred by the rumen´s complex microbial community. Driven by rising income and population growth in emergent economies, the global demand for livestock products, including milk and meat from ruminants, has been increasingly growing, and is predicted to continue growing in the next few decades. The increase in production necessary to satisfy this rising demand is putting much pressure on already dwindling natural resources. There are also concerns about the emissions of methane and nitrous oxide, potent greenhouse gases associated to ruminant production. The need to make ruminant production more efficient in the use of natural resources poses a big challenge to ruminant science, and within it, rumen microbiology. Recent years have seen important advances in basic and applied rumen microbiology and biochemistry. The knowledge generated has significant implications for the efficiency and sustainability of ruminant production and the quality of ruminant products for human health. The present compilation is an update of recent advances in rumen microbiology and ruminant digestion and fermentation, including original research, reviews, and hypothesis and theory articles. We hope that the experimental results, discussion, models and ideas presented herein are useful to foster future research contributing to sustainable ruminant production. 2021-02-11T12:35:27Z 2021-02-11T12:35:27Z 2018-11-16 17:17:57 2018 book 29655 16648714 9782889454266 https://directory.doabooks.org/handle/20.500.12854/46421 eng Frontiers Research Topics image/jpeg Attribution 4.0 International https://www.frontiersin.org/research-topics/3012/engineering-rumen-metabolic-pathways-where-we-are-and-where-are-we-heading Frontiers Media SA 10.3389/978-2-88945-426-6 10.3389/978-2-88945-426-6 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889454266 280 open access
spellingShingle QR1-502
Q1-390
Microbiology
Rumen
Biochemistry
Fermentation
Metabolism
Ruminants
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Emilio M. Ungerfeld
C. James Newbold
Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
title Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
title_full Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
title_fullStr Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
title_full_unstemmed Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
title_short Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
title_sort engineering rumen metabolic pathways where we are and where are we heading
topic QR1-502
Q1-390
Microbiology
Rumen
Biochemistry
Fermentation
Metabolism
Ruminants
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
topic_facet QR1-502
Q1-390
Microbiology
Rumen
Biochemistry
Fermentation
Metabolism
Ruminants
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
url 29655
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