Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at:...
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| Médium: | Online |
| Jazyk: | angličtina |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Témata: | |
| On-line přístup: | 46107 |
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| _version_ | 1869516846342864896 |
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| author | Contreras, María del Mar Castro, Eulogio |
| author_browse | Castro, Eulogio Contreras, María del Mar |
| author_facet | Contreras, María del Mar Castro, Eulogio |
| author_sort | Contreras, María del Mar |
| collection | Directory of Open Access Books |
| description | We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized. |
| format | Online |
| id | doab-20.500.12854ir-47260 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-472602024-04-11T15:11:29Z Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits Contreras, María del Mar Castro, Eulogio TA1-2040 T1-995 biorefinery rice wine n/a color phenolic compounds Polygonum cuspidatum antioxidant activity ultrafiltration naranjilla Sesamum indicum L. buckwheat flours milling fractions HPLC–MS chemometrics olive leaves vegetable protein Andean blueberry phenolic acids agri-food residues resveratrol RP-HPLC–DAD–QTOF-MS piceid goldenberry free and bound phenolic compounds clarification metaheuristic techniques tamarillo lignans ultrasound blackberry sesame cake mathematical model bioactive compounds araza oleuropein flavonoids thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized. 2021-02-11T13:19:40Z 2021-02-11T13:19:40Z 2020-06-09 16:38:57 2020 book 46107 9783039289691 9783039289707 https://directory.doabooks.org/handle/20.500.12854/47260 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/2301 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03928-970-7 10.3390/books978-3-03928-970-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039289691 9783039289707 94 open access |
| spellingShingle | TA1-2040 T1-995 biorefinery rice wine n/a color phenolic compounds Polygonum cuspidatum antioxidant activity ultrafiltration naranjilla Sesamum indicum L. buckwheat flours milling fractions HPLC–MS chemometrics olive leaves vegetable protein Andean blueberry phenolic acids agri-food residues resveratrol RP-HPLC–DAD–QTOF-MS piceid goldenberry free and bound phenolic compounds clarification metaheuristic techniques tamarillo lignans ultrasound blackberry sesame cake mathematical model bioactive compounds araza oleuropein flavonoids thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Contreras, María del Mar Castro, Eulogio Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| title | Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| title_full | Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| title_fullStr | Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| title_full_unstemmed | Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| title_short | Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| title_sort | extraction strategies to recover bioactive compounds incorporation into food and health benefits |
| topic | TA1-2040 T1-995 biorefinery rice wine n/a color phenolic compounds Polygonum cuspidatum antioxidant activity ultrafiltration naranjilla Sesamum indicum L. buckwheat flours milling fractions HPLC–MS chemometrics olive leaves vegetable protein Andean blueberry phenolic acids agri-food residues resveratrol RP-HPLC–DAD–QTOF-MS piceid goldenberry free and bound phenolic compounds clarification metaheuristic techniques tamarillo lignans ultrasound blackberry sesame cake mathematical model bioactive compounds araza oleuropein flavonoids thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| topic_facet | TA1-2040 T1-995 biorefinery rice wine n/a color phenolic compounds Polygonum cuspidatum antioxidant activity ultrafiltration naranjilla Sesamum indicum L. buckwheat flours milling fractions HPLC–MS chemometrics olive leaves vegetable protein Andean blueberry phenolic acids agri-food residues resveratrol RP-HPLC–DAD–QTOF-MS piceid goldenberry free and bound phenolic compounds clarification metaheuristic techniques tamarillo lignans ultrasound blackberry sesame cake mathematical model bioactive compounds araza oleuropein flavonoids thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| url | 46107 |
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