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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at:...

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Gardado en:
Main Authors: Contreras, María del Mar, Castro, Eulogio
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
TA1-2040
T1-995
biorefinery
rice wine
n/a
color
phenolic compounds
Polygonum cuspidatum
antioxidant activity
ultrafiltration
naranjilla
Sesamum indicum L.
buckwheat flours
milling fractions
HPLC–MS
chemometrics
olive leaves
vegetable protein
Andean blueberry
phenolic acids
agri-food residues
resveratrol
RP-HPLC–DAD–QTOF-MS
piceid
goldenberry
free and bound phenolic compounds
clarification
metaheuristic techniques
tamarillo
lignans
ultrasound
blackberry
sesame cake
mathematical model
bioactive compounds
araza
oleuropein
flavonoids
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Acceso en liña:46107
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