New Insights in (Poly)Phenolic Compounds

This book is focused on the existing gap between the theoretical bioactivity of (poly)phenols and their real influence in terms of health, once ingested. Due to this, new studies are needed and some examples of new tendencies are included from in vitro and in vivo models which allow for exploring b...

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Номзүйн дэлгэрэнгүй
Формат:	Online
Хэл сонгох:	англи
Хэвлэсэн:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Нөхцлүүд:	cognitive function polyphenols flavonoids CREB protein BDNF memory fruits and vegetables cerebral blood flow polydatin resveratrol urate crystals pyrophosphate crystals crystal-induced inflammation dietary intervention maqui-citrus juice flavanones urinary excretion UHPLC-ESI-QqQ-MS/MS obesity Hibiscus sabdariffa Lippia citriodora olive salinity osmolytes adaptation secondary metabolism plant growth promoting rhizobacteria (PGPR) net photosynthesis oleuropein water use efficiency (WUE) phenolic compounds HPLC-DAD fluorescence detection flavan-3-ols procyanidins ORAC (+)-catechin (−)-epicatechin dark chocolate cranberry periodontal diseases dental biofilm antibacterial activity anti-biofilm activity F. nucleatum P. gingivalis A. actinomycetemcomitans n/a (poly)phenols bioactivity bioavailability inflammation secondary metabolites antibacterial antioxidant diet fruit vegetables thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Онлайн хандалт:	ONIX_20210501_9783039433780_969
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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ONIX_20210501_9783039433780_969

New Insights in (Poly)Phenolic Compounds

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