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New Insights in (Poly)Phenolic Compounds

This book is focused on the existing gap between the theoretical bioactivity of (poly)phenols and their real influence in terms of health, once ingested. Due to this, new studies are needed and some examples of new tendencies are included from in vitro and in vivo models which allow for exploring b...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
cognitive function
polyphenols
flavonoids
CREB protein
BDNF
memory
fruits and vegetables
cerebral blood flow
polydatin
resveratrol
urate crystals
pyrophosphate crystals
crystal-induced inflammation
dietary intervention
maqui-citrus juice
flavanones
urinary excretion
UHPLC-ESI-QqQ-MS/MS
obesity
Hibiscus sabdariffa
Lippia citriodora
olive
salinity
osmolytes
adaptation
secondary metabolism
plant growth promoting rhizobacteria (PGPR)
net photosynthesis
oleuropein
water use efficiency (WUE)
phenolic compounds
HPLC-DAD
fluorescence detection
flavan-3-ols
procyanidins
ORAC
(+)-catechin
(−)-epicatechin
dark chocolate
cranberry
periodontal diseases
dental biofilm
antibacterial activity
anti-biofilm activity
F. nucleatum
P. gingivalis
A. actinomycetemcomitans
n/a
(poly)phenols
bioactivity
bioavailability
inflammation
secondary metabolites
antibacterial
antioxidant
diet
fruit
vegetables
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accesso online:ONIX_20210501_9783039433780_969
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