Fatty Acids and Cardiometabolic Health

The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, b...

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Huvudupphov: Wu, Jason, Marklund, Matti
Materialtyp: Online
Språk:engelska
Utgiven: MDPI - Multidisciplinary Digital Publishing Institute 2021
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author Wu, Jason
Marklund, Matti
author_browse Marklund, Matti
Wu, Jason
author_facet Wu, Jason
Marklund, Matti
author_sort Wu, Jason
collection Directory of Open Access Books
description The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, body fat distribution, blood pressure, inflammation, and heart rate. Furthermore, studies evaluating single fatty acids have challenged the simplistic view of shared health effects within fatty acid groups categorized by degree of saturation. In addition, investigations of endogenous fatty acid metabolism, including genetic studies of fatty acid metabolizing enzymes, and the identification of novel metabolically derived fatty acids have further increased the complexity of fatty acids’ health impacts. This Special Issue aims to include original research and up-to-date reviews on genetic and dietary modulation of fatty acids, and the role and function of dietary and metabolically derived fatty acids in cardiometabolic health.
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publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-474422024-04-05T12:32:56Z Fatty Acids and Cardiometabolic Health Wu, Jason Marklund, Matti QH301-705.5 Q1-390 TX341-641 coronary artery disease n-6 fatty acids ischemic heart disease n-3 fatty acids body weight alternatively activated macrophages type 2 cytokines children medium-chain triglyceride fat omega-3 PUFA substitution models obesity EETs arachidonic acid blood pressure Genome-wide association study (GWAS) antioxidant Mediterranean diet Insulin sensitivity PUFA n-3 PUFA long-chain triglyceride fish oil omega 3 CAD adipose tissue FADS blood lipids hemodynamics genotype erucic acid klotho CYP450 eicosanoids cardiometabolic disease fibrosis desaturase EEQs cohort study lipid metabolism fatty acid metabolic disease epidemiology omega-3 inflammation docosapentaenoic acid omega-6 PUFA type 2 diabetes mellitus diet CKD human perivascular adipose tissue seafood cardiovascular disease prospective cohort study linoleic acid low-fat diet conjugated fatty acids furan fatty acids unsaturated fat statins fish cholesterol ester CHD COPD thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, body fat distribution, blood pressure, inflammation, and heart rate. Furthermore, studies evaluating single fatty acids have challenged the simplistic view of shared health effects within fatty acid groups categorized by degree of saturation. In addition, investigations of endogenous fatty acid metabolism, including genetic studies of fatty acid metabolizing enzymes, and the identification of novel metabolically derived fatty acids have further increased the complexity of fatty acids’ health impacts. This Special Issue aims to include original research and up-to-date reviews on genetic and dietary modulation of fatty acids, and the role and function of dietary and metabolically derived fatty acids in cardiometabolic health. 2021-02-11T13:30:15Z 2021-02-11T13:30:15Z 2019-06-26 08:44:06 2019 book 33634 9783038978916 9783038978909 https://directory.doabooks.org/handle/20.500.12854/47442 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/1287 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-891-6 10.3390/books978-3-03897-891-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038978916 9783038978909 202 open access
spellingShingle QH301-705.5
Q1-390
TX341-641
coronary artery disease
n-6 fatty acids
ischemic heart disease
n-3 fatty acids
body weight
alternatively activated macrophages
type 2 cytokines
children
medium-chain triglyceride
fat
omega-3 PUFA
substitution models
obesity
EETs
arachidonic acid
blood pressure
Genome-wide association study (GWAS)
antioxidant
Mediterranean diet
Insulin sensitivity
PUFA
n-3 PUFA
long-chain triglyceride
fish oil
omega 3
CAD
adipose tissue
FADS
blood lipids
hemodynamics
genotype
erucic acid
klotho
CYP450 eicosanoids
cardiometabolic disease
fibrosis
desaturase
EEQs
cohort study
lipid metabolism
fatty acid
metabolic disease
epidemiology
omega-3
inflammation
docosapentaenoic acid
omega-6 PUFA
type 2 diabetes mellitus
diet
CKD
human
perivascular adipose tissue
seafood
cardiovascular disease
prospective cohort study
linoleic acid
low-fat diet
conjugated fatty acids
furan fatty acids
unsaturated fat
statins
fish
cholesterol ester
CHD
COPD
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Wu, Jason
Marklund, Matti
Fatty Acids and Cardiometabolic Health
title Fatty Acids and Cardiometabolic Health
title_full Fatty Acids and Cardiometabolic Health
title_fullStr Fatty Acids and Cardiometabolic Health
title_full_unstemmed Fatty Acids and Cardiometabolic Health
title_short Fatty Acids and Cardiometabolic Health
title_sort fatty acids and cardiometabolic health
topic QH301-705.5
Q1-390
TX341-641
coronary artery disease
n-6 fatty acids
ischemic heart disease
n-3 fatty acids
body weight
alternatively activated macrophages
type 2 cytokines
children
medium-chain triglyceride
fat
omega-3 PUFA
substitution models
obesity
EETs
arachidonic acid
blood pressure
Genome-wide association study (GWAS)
antioxidant
Mediterranean diet
Insulin sensitivity
PUFA
n-3 PUFA
long-chain triglyceride
fish oil
omega 3
CAD
adipose tissue
FADS
blood lipids
hemodynamics
genotype
erucic acid
klotho
CYP450 eicosanoids
cardiometabolic disease
fibrosis
desaturase
EEQs
cohort study
lipid metabolism
fatty acid
metabolic disease
epidemiology
omega-3
inflammation
docosapentaenoic acid
omega-6 PUFA
type 2 diabetes mellitus
diet
CKD
human
perivascular adipose tissue
seafood
cardiovascular disease
prospective cohort study
linoleic acid
low-fat diet
conjugated fatty acids
furan fatty acids
unsaturated fat
statins
fish
cholesterol ester
CHD
COPD
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
topic_facet QH301-705.5
Q1-390
TX341-641
coronary artery disease
n-6 fatty acids
ischemic heart disease
n-3 fatty acids
body weight
alternatively activated macrophages
type 2 cytokines
children
medium-chain triglyceride
fat
omega-3 PUFA
substitution models
obesity
EETs
arachidonic acid
blood pressure
Genome-wide association study (GWAS)
antioxidant
Mediterranean diet
Insulin sensitivity
PUFA
n-3 PUFA
long-chain triglyceride
fish oil
omega 3
CAD
adipose tissue
FADS
blood lipids
hemodynamics
genotype
erucic acid
klotho
CYP450 eicosanoids
cardiometabolic disease
fibrosis
desaturase
EEQs
cohort study
lipid metabolism
fatty acid
metabolic disease
epidemiology
omega-3
inflammation
docosapentaenoic acid
omega-6 PUFA
type 2 diabetes mellitus
diet
CKD
human
perivascular adipose tissue
seafood
cardiovascular disease
prospective cohort study
linoleic acid
low-fat diet
conjugated fatty acids
furan fatty acids
unsaturated fat
statins
fish
cholesterol ester
CHD
COPD
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
url 33634
work_keys_str_mv AT wujason fattyacidsandcardiometabolichealth
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