Functional and Bioactive Properties of Food
Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity...
שמור ב:
| Main Authors: | , |
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| פורמט: | Online |
| שפה: | אנגלית |
| יצא לאור: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| נושאים: | |
| גישה מקוונת: | 29713 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| _version_ | 1869515302957481984 |
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| author | Diego A. Moreno (Ed.) Nebojsa Ilic (Ed.) |
| author_browse | Diego A. Moreno (Ed.) Nebojsa Ilic (Ed.) |
| author_facet | Diego A. Moreno (Ed.) Nebojsa Ilic (Ed.) |
| author_sort | Diego A. Moreno (Ed.) |
| collection | Directory of Open Access Books |
| description | Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity beyond nutrition. From the enormous amount of knowledge generated from different natural bioactive ingredients present in foods, we are aiming to bring together experts working in different fields of food, nutrition, and health, in order to work on this Special Issue, with a comprehensive collection of papers to gain insight into the most promising bioactive compounds in different foods, to improve the preservation of bioactivity during the food processing chain, and to provide scientific evidence of the efficacy of key bioactives in foods in preventing disease and improving health and wellbeing. |
| format | Online |
| id | doab-20.500.12854ir-48185 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-481852024-04-05T12:31:50Z Functional and Bioactive Properties of Food Diego A. Moreno (Ed.) Nebojsa Ilic (Ed.) QH301-705.5 TX341-641 Health Bioactives Nutrition and Metabolism Nutrients Bioavailability Food thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity beyond nutrition. From the enormous amount of knowledge generated from different natural bioactive ingredients present in foods, we are aiming to bring together experts working in different fields of food, nutrition, and health, in order to work on this Special Issue, with a comprehensive collection of papers to gain insight into the most promising bioactive compounds in different foods, to improve the preservation of bioactivity during the food processing chain, and to provide scientific evidence of the efficacy of key bioactives in foods in preventing disease and improving health and wellbeing. 2021-02-11T14:10:44Z 2021-02-11T14:10:44Z 2018-11-23 11:11:39 book 29713 9783038973553 9783038973546 https://directory.doabooks.org/handle/20.500.12854/48185 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://play.google.com/books/publish/a/14935057684283403269#details/ISBN:9783038973546 https://www.mdpi.com/books/pdfview/book/865 https://www.mdpi.com/books/pdfview/book/865 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-355-3 10.3390/books978-3-03897-355-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038973553 9783038973546 174 open access |
| spellingShingle | QH301-705.5 TX341-641 Health Bioactives Nutrition and Metabolism Nutrients Bioavailability Food thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Diego A. Moreno (Ed.) Nebojsa Ilic (Ed.) Functional and Bioactive Properties of Food |
| title | Functional and Bioactive Properties of Food |
| title_full | Functional and Bioactive Properties of Food |
| title_fullStr | Functional and Bioactive Properties of Food |
| title_full_unstemmed | Functional and Bioactive Properties of Food |
| title_short | Functional and Bioactive Properties of Food |
| title_sort | functional and bioactive properties of food |
| topic | QH301-705.5 TX341-641 Health Bioactives Nutrition and Metabolism Nutrients Bioavailability Food thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | QH301-705.5 TX341-641 Health Bioactives Nutrition and Metabolism Nutrients Bioavailability Food thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | 29713 |
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