Health-Promoting Components of Fruits and Vegetables in Human Health
Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes i...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Online |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Ábhair: | |
| Rochtain ar líne: | 25032 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| _version_ | 1869519872275251200 |
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| author | M. Monica Giusti (Ed.) Taylor C. Wallace (Ed.) |
| author_browse | M. Monica Giusti (Ed.) Taylor C. Wallace (Ed.) |
| author_facet | M. Monica Giusti (Ed.) Taylor C. Wallace (Ed.) |
| author_sort | M. Monica Giusti (Ed.) |
| collection | Directory of Open Access Books |
| description | Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes in health status.1 These compounds are safe at normal food consumption levels (e.g., anthocyanins in berries) and their biological activities may come from a single compound (e.g., lutein in spinach) or a class of compounds (e.g., avenanthramides in oats) even if the exact identity and composition are unknown. Bioactive compounds of plants; can vary significantly in their ratios and relative concentrations depending onfactors such as cultivation, soil, altitude, and weather conditions. Substantial scientific evidence is available for some health promoting phytochemicals, such as dose-response relations, for performance and/or reduction in the risk of chronic disease. However, several limitations relating to absorption, distribution, metabolism and excretion of many dietary bioactives still exist and must be better understood This Special Issue compiles recent discoveries that advance our understanding of how dietary bioactive, particularly from fruits and vegetables, influence long-term health maintenance and disease prevention. |
| format | Online |
| id | doab-20.500.12854ir-49159 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-491592024-03-28T18:40:51Z Health-Promoting Components of Fruits and Vegetables in Human Health M. Monica Giusti (Ed.) Taylor C. Wallace (Ed.) TX341-641 non-essential nutrient dietary bioactives disease prevention fruits vegetables thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes in health status.1 These compounds are safe at normal food consumption levels (e.g., anthocyanins in berries) and their biological activities may come from a single compound (e.g., lutein in spinach) or a class of compounds (e.g., avenanthramides in oats) even if the exact identity and composition are unknown. Bioactive compounds of plants; can vary significantly in their ratios and relative concentrations depending onfactors such as cultivation, soil, altitude, and weather conditions. Substantial scientific evidence is available for some health promoting phytochemicals, such as dose-response relations, for performance and/or reduction in the risk of chronic disease. However, several limitations relating to absorption, distribution, metabolism and excretion of many dietary bioactives still exist and must be better understood This Special Issue compiles recent discoveries that advance our understanding of how dietary bioactive, particularly from fruits and vegetables, influence long-term health maintenance and disease prevention. 2021-02-11T15:09:41Z 2021-02-11T15:09:41Z 2018-01-10 13:18:35 2017 book 25032 9783038426295 9783038426288 https://directory.doabooks.org/handle/20.500.12854/49159 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://www.amazon.com/dp/3038426288/ref=sr_1_1?s=books&ie=UTF8&qid=1515584030&sr=1-1&keywords=Health-Promoting+Components+of+Fruits+and+Vegetables+in+Human+Health http://www.mdpi.com/books/pdfview/book/490 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038426295 9783038426288 336 open access |
| spellingShingle | TX341-641 non-essential nutrient dietary bioactives disease prevention fruits vegetables thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society M. Monica Giusti (Ed.) Taylor C. Wallace (Ed.) Health-Promoting Components of Fruits and Vegetables in Human Health |
| title | Health-Promoting Components of Fruits and Vegetables in Human Health |
| title_full | Health-Promoting Components of Fruits and Vegetables in Human Health |
| title_fullStr | Health-Promoting Components of Fruits and Vegetables in Human Health |
| title_full_unstemmed | Health-Promoting Components of Fruits and Vegetables in Human Health |
| title_short | Health-Promoting Components of Fruits and Vegetables in Human Health |
| title_sort | health promoting components of fruits and vegetables in human health |
| topic | TX341-641 non-essential nutrient dietary bioactives disease prevention fruits vegetables thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | TX341-641 non-essential nutrient dietary bioactives disease prevention fruits vegetables thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | 25032 |
| work_keys_str_mv | AT mmonicagiustied healthpromotingcomponentsoffruitsandvegetablesinhumanhealth AT taylorcwallaceed healthpromotingcomponentsoffruitsandvegetablesinhumanhealth |