How safe is eating chicken?
Consumers' trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analy...
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| Formato: | Online |
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Firenze University Press
2021
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| Acesso em linha: | 49442 |
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| _version_ | 1869521651086917632 |
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| author | Gianluca Stefani Donato Romano |
| author_browse | Donato Romano Gianluca Stefani |
| author_facet | Gianluca Stefani Donato Romano |
| author_sort | Gianluca Stefani |
| collection | Directory of Open Access Books |
| description | Consumers' trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examiConsumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.ning the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. |
| format | Online |
| id | doab-20.500.12854ir-49601 |
| institution | Directory of Open Access Books |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-496012024-03-30T12:50:40Z How safe is eating chicken? Gianluca Stefani Donato Romano TP368-456 Sociologia Economia Unione europea Alimentazione Atti di convegno thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries Consumers' trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examiConsumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.ning the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. 2021-02-11T15:34:48Z 2021-02-11T15:34:48Z 2020-11-10 16:25:58 2006 book 49442 27045846 9788864531090 https://directory.doabooks.org/handle/20.500.12854/49601 Proceedings e report application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://www.fupress.com/isbn/9788864531090 https://www.fupress.com/redir.ashx?RetUrl=4279.pdf Firenze University Press 10.36253/978-88-6453-109-0 10.36253/978-88-6453-109-0 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788864531090 154 open access |
| spellingShingle | TP368-456 Sociologia Economia Unione europea Alimentazione Atti di convegno thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries Gianluca Stefani Donato Romano How safe is eating chicken? |
| title | How safe is eating chicken? |
| title_full | How safe is eating chicken? |
| title_fullStr | How safe is eating chicken? |
| title_full_unstemmed | How safe is eating chicken? |
| title_short | How safe is eating chicken? |
| title_sort | how safe is eating chicken |
| topic | TP368-456 Sociologia Economia Unione europea Alimentazione Atti di convegno thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries |
| topic_facet | TP368-456 Sociologia Economia Unione europea Alimentazione Atti di convegno thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries |
| url | 49442 |
| work_keys_str_mv | AT gianlucastefani howsafeiseatingchicken AT donatoromano howsafeiseatingchicken |