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How safe is eating chicken?

Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analys...

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Autori principali: Romano, Donato, Stefani, Gianluca
Natura: Online
Lingua:inglese
Pubblicazione: Firenze University Press 2021
Soggetti:
economics
sociology
unione europea
alimentazione
sociologia
atti di convegno
european union
proceedings
nutrition
economia
Bovine spongiform encephalopathy
Chicken
Food chain
Food safety
France
Germany
Italy
Netherlands
Risk management
Risk perception
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Accesso online:345473
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345473

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