How safe is eating chicken?
Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analys...
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| Glavni autori: | , |
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| Format: | Online |
| Jezik: | engleski |
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Firenze University Press
2021
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| Teme: | |
| Online pristup: | 345473 |
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| _version_ | 1869520292117741568 |
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| author | Romano, Donato Stefani, Gianluca |
| author_browse | Romano, Donato Stefani, Gianluca |
| author_facet | Romano, Donato Stefani, Gianluca |
| author_sort | Romano, Donato |
| collection | Directory of Open Access Books |
| description | Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. |
| format | Online |
| id | doab-20.500.12854ir-32703 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-327032025-07-30T10:21:30Z How safe is eating chicken? Romano, Donato Stefani, Gianluca economics sociology unione europea alimentazione sociologia atti di convegno european union proceedings nutrition economia Bovine spongiform encephalopathy Chicken Food chain Food safety France Germany Italy Netherlands Risk management Risk perception thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. 2021-02-10T12:58:18Z 2010-07-20 00:00:00 2020-04-01T15:28:59Z 2006 book 345473 OCN: 808383367 http://library.oapen.org/handle/20.500.12657/34889 8884534968 https://directory.doabooks.org/handle/20.500.12854/32703 eng Proceedings e report open access image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/34889/1/345473.pdf https://library.oapen.org/bitstream/20.500.12657/34889/1/345473.pdf https://library.oapen.org/bitstream/20.500.12657/34889/1/345473.pdf https://library.oapen.org/bitstream/20.500.12657/34889/1/345473.pdf Firenze University Press 10.26530/OAPEN_345473 10.26530/OAPEN_345473 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 8884534968 open access |
| spellingShingle | economics sociology unione europea alimentazione sociologia atti di convegno european union proceedings nutrition economia Bovine spongiform encephalopathy Chicken Food chain Food safety France Germany Italy Netherlands Risk management Risk perception thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Romano, Donato Stefani, Gianluca How safe is eating chicken? |
| title | How safe is eating chicken? |
| title_full | How safe is eating chicken? |
| title_fullStr | How safe is eating chicken? |
| title_full_unstemmed | How safe is eating chicken? |
| title_short | How safe is eating chicken? |
| title_sort | how safe is eating chicken |
| topic | economics sociology unione europea alimentazione sociologia atti di convegno european union proceedings nutrition economia Bovine spongiform encephalopathy Chicken Food chain Food safety France Germany Italy Netherlands Risk management Risk perception thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | economics sociology unione europea alimentazione sociologia atti di convegno european union proceedings nutrition economia Bovine spongiform encephalopathy Chicken Food chain Food safety France Germany Italy Netherlands Risk management Risk perception thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | 345473 |
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