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Innovation Issues in Water, Agriculture and Food

In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provid...

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Salvato in:
Autori principali: Cameira, Maria do Rosario, Pereira, Luis Santos
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
QH301-705.5
GE1-350
Q1-390
S1-972
hysteresis loops
irrigation systems design
fuzzy cognitive maps
Standardized Precipitation Index (SPI)
olive orchard
Kcb from ground cover
crop growth
surface water pollution
crop water use and evapotranspiration
measures
water–energy–food nexus
water-agriculture-food nexus
drought classes
soil temperature
pressures
crop water requirements
Standardized Precipitation and Evapotranspiration Index (SPEI)
validation
latent heat flux
log-linear modeling
impact
Row crops
dried on the vine
reform
Tagus River Basin
precise land levelling
regulated deficit irrigation
Transfer
relative pressure exceedance
irrigation district
evaporation
Irrigation
perturbation
aridity effects
economic and environmental issues
water users’ organization
pressurized irrigation systems
decision support systems (DSS)
Pampa biome
crop yield
reference evapotranspiration
DPSIR
SIMDualKc model
semi-arid region
wheat
calibration
design of irrigation systems
Density coefficient
simulation models
biomass
crop transpiration
groundwater
direct forcing
Spain
satellite observations
maize yield
water and salt balance
soil water balance
spatial variability
persistence
supply–demand balance model
sustained deficit irrigation
leaf area index
evapotranspiration
eddy covariance
dry drainage system
droughts
Participatory Irrigation Management
Black soil
surface irrigation modelling
drip and basin irrigation
remote sensing
crop coefficient curves
irrigation scheduling
unsteady flow
root growth
North Atlantic Oscillation (NAO)
Sensitive Zones
soil evaporation
actual evapotranspiration
agricultural intensification
organizational analysis
policies
water and land management
agriculture
hydrant risk indicator
evaporative fraction
local advection
Fiesta grapes
Evapotranspiration
Dual crop coefficients
Vulnerable Zones
salinity
cut-off time
soil moisture
irrigation water governance
nitrogen
Andalusia
Corn
basal crop coefficients
water balance
participatory management
beneficial water use
soil nutrient
water users association
deficit irrigation
stakeholder engagement
new technologies
smartphone application
drip irrigation
Lycopersicon esculentum Mill.
inflow rates
policy-making
soil water storage depletion
on-demand operation
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accesso online:35905
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35905

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