Water Management for Sustainable Food Production
The agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The...
Uloženo v:
| Médium: | Online |
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| Jazyk: | angličtina |
| Vydáno: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Témata: | |
| On-line přístup: | ONIX_20210501_9783039289417_734 |
| Tagy: |
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