Omslagsbillede

Water Management for Sustainable Food Production

The agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The...

Fuld beskrivelse

Saved in:
Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:
AquaCrop model
capillary rise
climate change
rainfall variability
supplemental irrigation
crop growth
lettuce
AquaCrop
water saving
water productivity
deficit irrigation
nitrogen productivity
fertigation
drip irrigation
low-discharge
arid regions
Africa
food security
system of rice intensification
water conservation
climate variability
water use efficiency
multi-crop production
pressure irrigation systems
water costs
corn
soybeans
maize
crop-water production function
West Africa
spatiotemporal rainfall variability
tied ridges
scattered plots
pearl millet
yield loss
crop uptake
food quality
geogenic
emerging contaminants
nanomaterials
lysimeter
canola
water table
root distribution
evapotranspiration
sustainable irrigation
bibliometric analysis
innovation and technology
unconventional water resources
delayed transplanting
seedling age
seedling density
wet season
grain sorghum
precipitation
rainfed
multiple linear regression
crop yield
principal component analysis
water allocation
WEAP model
scenario
Awash River Basin
sustainability
agriculture
virtual water trade
blue
green
arid region
brackish water
sub surface drip irrigation (SDI)
salinity
sodicity
olives trees
excess precipitation
irrigation water quality
virtual water
brackish groundwater
rainwater harvesting
socio-economic impacts
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online adgang:ONIX_20210501_9783039289417_734
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker: Water Management for Sustainable Food Production

Lignende værker