Marine Biotoxins and Seafood Poisoning
Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in parti...
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| Những tác giả chính: | , , |
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| Định dạng: | Online |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Những chủ đề: | |
| Truy cập trực tuyến: | 42666 |
| Các nhãn: |
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| _version_ | 1869520705597472768 |
|---|---|
| author | Costa, Pedro Reis Diogène, Jorge Marques, Antonio |
| author_browse | Costa, Pedro Reis Diogène, Jorge Marques, Antonio |
| author_facet | Costa, Pedro Reis Diogène, Jorge Marques, Antonio |
| author_sort | Costa, Pedro Reis |
| collection | Directory of Open Access Books |
| description | Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood. |
| format | Online |
| id | doab-20.500.12854ir-52768 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-527682024-03-30T23:22:43Z Marine Biotoxins and Seafood Poisoning Costa, Pedro Reis Diogène, Jorge Marques, Antonio R5-920 RA1190-1270 mass mortality marine biotoxin n/a alamethicin synergy seafood toxin patulin Paralytic shellfish toxin greater blue-ringed octopus Alexandrium catenella paralytic toxicity Ishigaki Island depuration okadaic acid serum biomarker ecotoxicological responses Hapalochlaena lunulata sydowinin A purification PSP outbreak southern Chile posterior salivary gland saxitoxin harmful algal blooms gliotoxin seafood safety uptake immunoaffinity column Alexandrium sydowinol chronic exposure environmental neurotoxin assimilation shellfish LC-MS biotransformation Perna viridis domoic acid fish algal toxin warming tetrodotoxin Mesodesma donacium combination index ultrahigh high performance liquid chromatography tandem mass spectrometry thema EDItEUR::M Medicine and Nursing Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood. 2021-02-11T18:47:30Z 2021-02-11T18:47:30Z 2019-12-09 11:49:16 2019 book 42666 9783039218196 9783039218189 https://directory.doabooks.org/handle/20.500.12854/52768 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/1829 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03921-819-6 10.3390/books978-3-03921-819-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039218196 9783039218189 114 open access |
| spellingShingle | R5-920 RA1190-1270 mass mortality marine biotoxin n/a alamethicin synergy seafood toxin patulin Paralytic shellfish toxin greater blue-ringed octopus Alexandrium catenella paralytic toxicity Ishigaki Island depuration okadaic acid serum biomarker ecotoxicological responses Hapalochlaena lunulata sydowinin A purification PSP outbreak southern Chile posterior salivary gland saxitoxin harmful algal blooms gliotoxin seafood safety uptake immunoaffinity column Alexandrium sydowinol chronic exposure environmental neurotoxin assimilation shellfish LC-MS biotransformation Perna viridis domoic acid fish algal toxin warming tetrodotoxin Mesodesma donacium combination index ultrahigh high performance liquid chromatography tandem mass spectrometry thema EDItEUR::M Medicine and Nursing Costa, Pedro Reis Diogène, Jorge Marques, Antonio Marine Biotoxins and Seafood Poisoning |
| title | Marine Biotoxins and Seafood Poisoning |
| title_full | Marine Biotoxins and Seafood Poisoning |
| title_fullStr | Marine Biotoxins and Seafood Poisoning |
| title_full_unstemmed | Marine Biotoxins and Seafood Poisoning |
| title_short | Marine Biotoxins and Seafood Poisoning |
| title_sort | marine biotoxins and seafood poisoning |
| topic | R5-920 RA1190-1270 mass mortality marine biotoxin n/a alamethicin synergy seafood toxin patulin Paralytic shellfish toxin greater blue-ringed octopus Alexandrium catenella paralytic toxicity Ishigaki Island depuration okadaic acid serum biomarker ecotoxicological responses Hapalochlaena lunulata sydowinin A purification PSP outbreak southern Chile posterior salivary gland saxitoxin harmful algal blooms gliotoxin seafood safety uptake immunoaffinity column Alexandrium sydowinol chronic exposure environmental neurotoxin assimilation shellfish LC-MS biotransformation Perna viridis domoic acid fish algal toxin warming tetrodotoxin Mesodesma donacium combination index ultrahigh high performance liquid chromatography tandem mass spectrometry thema EDItEUR::M Medicine and Nursing |
| topic_facet | R5-920 RA1190-1270 mass mortality marine biotoxin n/a alamethicin synergy seafood toxin patulin Paralytic shellfish toxin greater blue-ringed octopus Alexandrium catenella paralytic toxicity Ishigaki Island depuration okadaic acid serum biomarker ecotoxicological responses Hapalochlaena lunulata sydowinin A purification PSP outbreak southern Chile posterior salivary gland saxitoxin harmful algal blooms gliotoxin seafood safety uptake immunoaffinity column Alexandrium sydowinol chronic exposure environmental neurotoxin assimilation shellfish LC-MS biotransformation Perna viridis domoic acid fish algal toxin warming tetrodotoxin Mesodesma donacium combination index ultrahigh high performance liquid chromatography tandem mass spectrometry thema EDItEUR::M Medicine and Nursing |
| url | 42666 |
| work_keys_str_mv | AT costapedroreis marinebiotoxinsandseafoodpoisoning AT diogenejorge marinebiotoxinsandseafoodpoisoning AT marquesantonio marinebiotoxinsandseafoodpoisoning |