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Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers

Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultura...

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Guardado en:
Autores principales: Farrell, Peter, Jacob, Mohan V., Brodie, Graham
Formato: Online
Lenguaje:inglés
Publicado: De Gruyter 2021
Materias:
GE1-350
QC801-809
G1-922
H1-99
QE1-996.5
agriculture
innovation
sensing
radiofrequency identification
processing
Radiofrequency
heating
microwave
and communication
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVG Environmental economics
Acceso en línea:17973
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Sumario:Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.

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