Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers

Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultura...

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Main Authors: Farrell, Peter, Jacob, Mohan V., Brodie, Graham
פורמט: Online
שפה:אנגלית
יצא לאור: De Gruyter 2021
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גישה מקוונת:17973
תגים: הוספת תג
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author Farrell, Peter
Jacob, Mohan V.
Brodie, Graham
author_browse Brodie, Graham
Farrell, Peter
Jacob, Mohan V.
author_facet Farrell, Peter
Jacob, Mohan V.
Brodie, Graham
author_sort Farrell, Peter
collection Directory of Open Access Books
description Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
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language eng
publishDate 2021
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spelling doab-20.500.12854ir-534482024-03-30T02:52:45Z Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers Farrell, Peter Jacob, Mohan V. Brodie, Graham GE1-350 QC801-809 G1-922 H1-99 QE1-996.5 agriculture innovation sensing radiofrequency identification processing Radiofrequency heating microwave and communication thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVG Environmental economics Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems. 2021-02-11T19:36:14Z 2021-02-11T19:36:14Z 2016-01-06 17:02:28 2015 book 17973 9783110455403 9783110455472 https://directory.doabooks.org/handle/20.500.12854/53448 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://doi.org/10.1515/9783110455403 De Gruyter 10.1515/9783110455403 10.1515/9783110455403 af2fbfcc-ee87-43d8-a035-afb9d7eef6a5 9783110455403 9783110455472 369 open access
spellingShingle GE1-350
QC801-809
G1-922
H1-99
QE1-996.5
agriculture
innovation
sensing
radiofrequency identification
processing
Radiofrequency
heating
microwave
and communication
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVG Environmental economics
Farrell, Peter
Jacob, Mohan V.
Brodie, Graham
Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers
title Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers
title_full Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers
title_fullStr Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers
title_full_unstemmed Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers
title_short Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers
title_sort microwave and radio frequency technologies in agriculture an introduction for agriculturalists and engineers
topic GE1-350
QC801-809
G1-922
H1-99
QE1-996.5
agriculture
innovation
sensing
radiofrequency identification
processing
Radiofrequency
heating
microwave
and communication
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVG Environmental economics
topic_facet GE1-350
QC801-809
G1-922
H1-99
QE1-996.5
agriculture
innovation
sensing
radiofrequency identification
processing
Radiofrequency
heating
microwave
and communication
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVG Environmental economics
url 17973
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AT brodiegraham microwaveandradiofrequencytechnologiesinagricultureanintroductionforagriculturalistsandengineers