Milk: Bioactive Components and Role in Human Nutrition
Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding mana...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Online |
| Kieli: | englanti |
| Julkaistu: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| Aiheet: | |
| Linkit: | 25385 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|
| _version_ | 1869518557842243584 |
|---|---|
| author | Alessandra Durazzo |
| author_browse | Alessandra Durazzo |
| author_facet | Alessandra Durazzo |
| author_sort | Alessandra Durazzo |
| collection | Directory of Open Access Books |
| description | Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes. Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies. Consumption of milk is influenced by several variables, i.e., sex, age, ethnicity, and other cultural factors, and specific recommendations vary from country to country. This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet. |
| format | Online |
| id | doab-20.500.12854ir-53517 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-535172024-04-05T12:32:14Z Milk: Bioactive Components and Role in Human Nutrition Alessandra Durazzo QH301-705.5 nutrition milk bioactive components thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes. Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies. Consumption of milk is influenced by several variables, i.e., sex, age, ethnicity, and other cultural factors, and specific recommendations vary from country to country. This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet. 2021-02-11T19:41:29Z 2021-02-11T19:41:29Z 2018-02-16 08:37:25 2018 book 25385 9783038427230 9783038427247 https://directory.doabooks.org/handle/20.500.12854/53517 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International http://sci.fo/4gi+ http://www.mdpi.com/books/pdfview/book/542 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038427230 9783038427247 164 open access |
| spellingShingle | QH301-705.5 nutrition milk bioactive components thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Alessandra Durazzo Milk: Bioactive Components and Role in Human Nutrition |
| title | Milk: Bioactive Components and Role in Human Nutrition |
| title_full | Milk: Bioactive Components and Role in Human Nutrition |
| title_fullStr | Milk: Bioactive Components and Role in Human Nutrition |
| title_full_unstemmed | Milk: Bioactive Components and Role in Human Nutrition |
| title_short | Milk: Bioactive Components and Role in Human Nutrition |
| title_sort | milk bioactive components and role in human nutrition |
| topic | QH301-705.5 nutrition milk bioactive components thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | QH301-705.5 nutrition milk bioactive components thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | 25385 |
| work_keys_str_mv | AT alessandradurazzo milkbioactivecomponentsandroleinhumannutrition |