Molecular Advances in Wheat and Barley

Allohexaploid bread wheat and diploid barley are two of the most cultivated crops in the world. This book reports novel research and reviews concerning the use of modern technologies to understand the molecular bases for wheat and barley improvement. The contributions published in this book illustra...

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Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Martinez, Manuel
Формат:	Online
Хэл сонгох:	англи
Хэвлэсэн:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Нөхцлүүд:	QH301-705.5 Q1-390 n/a biotechnology transgene Aegilops tauschii antioxidant enzymes aquaporin molecular marker Kompetitive Allele Specific PCR (KASP) transgenic wheat purple acid phosphatase phytase genome editing genes resistance genome assembly germination protein two-dimensional electrophoresis 1 disease resistance Thinopyrum plant oligo probe optical mapping genetic biofortification breeding population structure marker-assisted selection crops hybrid necrosis PAPhy Triticeae wheat Barley genome stability CRISPR powdery mildew RNA editing bread wheat allohexaploid nucleus chromatin introgression favorable alleles genetic engineering Tunisian landraces barely Pm40 Blumeria graminis f. sp. tritici Transcriptional dynamics Lr42 Triticum durum histochemical analysis molecular mapping ribosomal DNA 12-oxophytodienoate reductase small segment translocation HIGS Powdery mildew abiotic stress phytase RNA-seq Bulked segregant analysis-RNA-Seq (BSR-Seq) grain DArTseq technology center of diversity mature grain phytase activity (MGPA) cereals Grain development hybrid homoeolog 3D-FISH jasmonates Single nucleotide polymorphism (SNP) genetic diversity ND-FISH durum wheat protease transpiration TdPIP2 cereal cyst nematodes mass spectrometry 6R Landrace marker-trait associations BAC chromosome barley freezing tolerance KASP markers Triticum aestivum rye thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Онлайн хандалт:	42485
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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Molecular Advances in Wheat and Barley

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