Nutrition and Allergic Diseases

The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global c...

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Bibliographic Details
Main Authors: Joost van Neerven (Ed.), Huub Savelkoul (Ed.)
Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Online Access:26581
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