Nutrition and Allergic Diseases
The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global c...
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| Үндсэн зохиолчид: | , |
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| Формат: | Online |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Нөхцлүүд: | |
| Онлайн хандалт: | 26581 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| _version_ | 1869526309694078976 |
|---|---|
| author | Joost van Neerven (Ed.) Huub Savelkoul (Ed.) |
| author_browse | Huub Savelkoul (Ed.) Joost van Neerven (Ed.) |
| author_facet | Joost van Neerven (Ed.) Huub Savelkoul (Ed.) |
| author_sort | Joost van Neerven (Ed.) |
| collection | Directory of Open Access Books |
| description | The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global challenge? This Special Issue touches upon the many aspects that relate to nutrition and allergy and focuses on two fundamental questions: 1) Can nutrition play a role in allergy prevention and induction? 2) Can nutrition play a role in managing allergies? The topics covered range from the epidemiology of nutrition and allergy prevalence to the description of food components known to have beneficial effects on allergy, and include the importance of pregnancy and breastfeeding, the possibility of therapeutically targeting the microbiota in allergic diseases (with pre- or probiotics), the allergic effects of food processing, food allergies and related available treatments. |
| format | Online |
| id | doab-20.500.12854ir-54955 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-549552022-01-31T10:44:55Z Nutrition and Allergic Diseases Joost van Neerven (Ed.) Huub Savelkoul (Ed.) RC581-607 Food allergy Nutrition and allergy Food processing Prevention and treatment Microbiota and allergy The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global challenge? This Special Issue touches upon the many aspects that relate to nutrition and allergy and focuses on two fundamental questions: 1) Can nutrition play a role in allergy prevention and induction? 2) Can nutrition play a role in managing allergies? The topics covered range from the epidemiology of nutrition and allergy prevalence to the description of food components known to have beneficial effects on allergy, and include the importance of pregnancy and breastfeeding, the possibility of therapeutically targeting the microbiota in allergic diseases (with pre- or probiotics), the allergic effects of food processing, food allergies and related available treatments. 2021-02-11T21:22:48Z 2021-02-11T21:22:48Z 2018-04-20 15:57:56 2018 book 26581 9783038428497 9783038428503 https://directory.doabooks.org/handle/20.500.12854/54955 eng image/png Attribution-NonCommercial-NoDerivatives 4.0 International http://www.mdpi.com/books/pdfview/book/594 http://www.mdpi.com/books/pdfview/book/594 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038428497 9783038428503 VIII, 256 open access |
| spellingShingle | RC581-607 Food allergy Nutrition and allergy Food processing Prevention and treatment Microbiota and allergy Joost van Neerven (Ed.) Huub Savelkoul (Ed.) Nutrition and Allergic Diseases |
| title | Nutrition and Allergic Diseases |
| title_full | Nutrition and Allergic Diseases |
| title_fullStr | Nutrition and Allergic Diseases |
| title_full_unstemmed | Nutrition and Allergic Diseases |
| title_short | Nutrition and Allergic Diseases |
| title_sort | nutrition and allergic diseases |
| topic | RC581-607 Food allergy Nutrition and allergy Food processing Prevention and treatment Microbiota and allergy |
| topic_facet | RC581-607 Food allergy Nutrition and allergy Food processing Prevention and treatment Microbiota and allergy |
| url | 26581 |
| work_keys_str_mv | AT joostvanneervened nutritionandallergicdiseases AT huubsavelkouled nutritionandallergicdiseases |