Nutrition and prevention of Alzheimer's disease

Altered metabolism is known to be associated with a higher incidence of Alzheimer´s disease (AD). Diabetes type 2, obesity, and metabolic syndrome are considered risk factors for the development of dementias, including AD. These metabolic diseases may have a genetic predisposition, but most of them...

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Detalles Bibliográficos

Main Authors:	Claudia Perez-Cruz, Sofia Diaz Cintra
Formato:	Online
Idioma:	inglés
Publicado:	Frontiers Media SA 2021
Subjects:	RC321-571 Q1-390 Diet biomarkers Aging diagnosis Cognition Minerals Functional Food Vitamins Dementia thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAN Neurosciences
Acceso en liña:	18834
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