Impact of Diet on Learning, Memory and Cognition

Changes in food composition and availability have contributed to the dramatic increase in obesity over the past 30-40 years in developed and, increasingly, in developing countries. The modern diet now contains many foods that are rich in saturated fat and refined sugar. People who eat excessive amou...

Full beskrivning

Bibliografiska uppgifter

Huvudupphov:	Amy Claire Reichelt, R. Fred Westbrook, Margaret J. Morris
Materialtyp:	Online
Språk:	engelska
Utgiven:	Frontiers Media SA 2021
Ämnen:	RC321-571 Q1-390 Obesity Famine Diet Memory Fat Neurodevelopment Cognition Behavior Sugar thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAN Neurosciences
Länkar:	24032
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!