Impact of Diet on Learning, Memory and Cognition

Changes in food composition and availability have contributed to the dramatic increase in obesity over the past 30-40 years in developed and, increasingly, in developing countries. The modern diet now contains many foods that are rich in saturated fat and refined sugar. People who eat excessive amou...

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Autors principals:	Amy Claire Reichelt, R. Fred Westbrook, Margaret J. Morris
Format:	Online
Idioma:	anglès
Publicat:	Frontiers Media SA 2021
Matèries:	RC321-571 Q1-390 Obesity Famine Diet Memory Fat Neurodevelopment Cognition Behavior Sugar thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAN Neurosciences
Accés en línia:	24032
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