Nutrition and Vulnerable Groups

Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient d...

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Detalhes bibliográficos
Principais autores:	Lawlis, Tanya, Devine, Amanda
Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Assuntos:	QH301-705.5 Q1-390 TX341-641 self-esteem n/a lunch energy density school performance refugees dietary patterns consumption of fruits and vegetables food pantry Malaysia vulnerable groups village chickens Social Cognitive Theory nutrition education Student Assistance Program low-income undergraduate students children abdominal obesity livestock self-efficacy emergency food assistance food insecurity obesity knowledge Obesity rural populations Tanzania low-income population BMI-for-age in-depth interview fruit and vegetables metabolic syndrome malnutrition popular restaurant nutrition school intervention rural children double burden of malnutrition women co-design challenges fat mass adolescent health welfare home training adiposity markers Orang Asli sub-Saharan Africa charitable food sector food literacy place-based feeding practices child stunting dietary quality public health nutrition security socioeconomics undernutrition primary health care HFIAS resource-poor settings food assistance Palestine Lebanon tertiary education infant feeding refugee animal-source food pediatrics food security low-income breastfeeding food poverty body image Indonesia thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acesso em linha:	33685
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Nutrition and Vulnerable Groups

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