Patrimónios alimentares aquém e além-mar
The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Online |
| 言語: | ポルトガル語 |
| 出版事項: |
Coimbra University Press
2021
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| オンライン･アクセス: | 45811 |
| タグ: |
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| _version_ | 1869517590156541952 |
|---|---|
| author | Carmen Soares Joaquim Pinheiro |
| author_browse | Carmen Soares Joaquim Pinheiro |
| author_facet | Carmen Soares Joaquim Pinheiro |
| author_sort | Carmen Soares |
| collection | Directory of Open Access Books |
| description | The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framework, the set of papers highlight the importance of this topic, from classical antiquity up to the present day. In fact, food and everything that goes with it lead us on a journey revealing man’s way of life and his relationship with nature and other living beings. The thirty-four contributions of this volume are gathered in the following chapters: 1. Food: intangible heritage; 2. Food and literary heritage; 3. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and intercultural dialogue. With this volume it is also intended to open up perspectives on new research areas of food heritage as an essential source of knowledge for today. |
| format | Online |
| id | doab-20.500.12854ir-55819 |
| institution | Directory of Open Access Books |
| language | por |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Coimbra University Press |
| publisherStr | Coimbra University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-558192022-01-31T11:25:56Z Patrimónios alimentares aquém e além-mar Carmen Soares Joaquim Pinheiro The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framework, the set of papers highlight the importance of this topic, from classical antiquity up to the present day. In fact, food and everything that goes with it lead us on a journey revealing man’s way of life and his relationship with nature and other living beings. The thirty-four contributions of this volume are gathered in the following chapters: 1. Food: intangible heritage; 2. Food and literary heritage; 3. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and intercultural dialogue. With this volume it is also intended to open up perspectives on new research areas of food heritage as an essential source of knowledge for today. 2021-02-11T22:22:52Z 2021-02-11T22:22:52Z 2020-05-28 16:16:47 2016 book 45811 9789892611914 https://directory.doabooks.org/handle/20.500.12854/55819 por DIAITA image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://doi.org/10.14195/978-989-26-1191-4 Coimbra University Press 10.14195/978-989-26-1191-4 10.14195/978-989-26-1191-4 71c193a7-6c08-4e85-ae72-a002208589fd 9789892611914 730 open access |
| spellingShingle | Carmen Soares Joaquim Pinheiro Patrimónios alimentares aquém e além-mar |
| title | Patrimónios alimentares aquém e além-mar |
| title_full | Patrimónios alimentares aquém e além-mar |
| title_fullStr | Patrimónios alimentares aquém e além-mar |
| title_full_unstemmed | Patrimónios alimentares aquém e além-mar |
| title_short | Patrimónios alimentares aquém e além-mar |
| title_sort | patrimonios alimentares aquem e alem mar |
| url | 45811 |
| work_keys_str_mv | AT carmensoares patrimoniosalimentaresaquemealemmar AT joaquimpinheiro patrimoniosalimentaresaquemealemmar |