Polyphenols for Cancer Treatment or Prevention
Polyphenols are commonly found in fruits and vegetables, and have been suggested to have protective effects against chronic diseases, such as cancers. They are a diverse group of molecules, many of which possess antioxidant, anti-inflammatory, epigenetic, drug sensitization, and/or modulation of xen...
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| Fformat: | Online |
| Iaith: | Saesneg |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Pynciau: | |
| Mynediad Ar-lein: | 25076 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| _version_ | 1869528062717067264 |
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| author | Karen Bishop (Ed.) Lynnette Ferguson (Ed.) Andrea Braakhuis (Ed.) |
| author_browse | Andrea Braakhuis (Ed.) Karen Bishop (Ed.) Lynnette Ferguson (Ed.) |
| author_facet | Karen Bishop (Ed.) Lynnette Ferguson (Ed.) Andrea Braakhuis (Ed.) |
| author_sort | Karen Bishop (Ed.) |
| collection | Directory of Open Access Books |
| description | Polyphenols are commonly found in fruits and vegetables, and have been suggested to have protective effects against chronic diseases, such as cancers. They are a diverse group of molecules, many of which possess antioxidant, anti-inflammatory, epigenetic, drug sensitization, and/or modulation of xenobiotic metabolizing enzyme properties. However, there is mixed evidence regarding their protective effects with respect to various cancers. Some of this controversy may be due to the combination of polyphenols administered, synergistic effects of accompanying compounds, bio-accessibility, bioavailability, effect of gut microbiota, and the type of cancer investigated. The purpose of this Special Issue is to present the recent evidence for the effect of polyphenol intake on cancer, as well as mechanisms of action. This Special Issue, entitled "Polyphenols for Cancer Treatment or Prevention", welcomes manuscript submissions of original research, meta-analyses, or reviews of the scientific literature. Authors should focus their manuscripts on polyphenol bioactives or dietary patterns naturally rich in polyphenols that have been identified and used for the prevention and or treatment of cancer. |
| format | Online |
| id | doab-20.500.12854ir-56649 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-566492024-03-31T13:09:56Z Polyphenols for Cancer Treatment or Prevention Karen Bishop (Ed.) Lynnette Ferguson (Ed.) Andrea Braakhuis (Ed.) R5-920 cancer prevention synergistic effects Polyphenols thema EDItEUR::M Medicine and Nursing Polyphenols are commonly found in fruits and vegetables, and have been suggested to have protective effects against chronic diseases, such as cancers. They are a diverse group of molecules, many of which possess antioxidant, anti-inflammatory, epigenetic, drug sensitization, and/or modulation of xenobiotic metabolizing enzyme properties. However, there is mixed evidence regarding their protective effects with respect to various cancers. Some of this controversy may be due to the combination of polyphenols administered, synergistic effects of accompanying compounds, bio-accessibility, bioavailability, effect of gut microbiota, and the type of cancer investigated. The purpose of this Special Issue is to present the recent evidence for the effect of polyphenol intake on cancer, as well as mechanisms of action. This Special Issue, entitled "Polyphenols for Cancer Treatment or Prevention", welcomes manuscript submissions of original research, meta-analyses, or reviews of the scientific literature. Authors should focus their manuscripts on polyphenol bioactives or dietary patterns naturally rich in polyphenols that have been identified and used for the prevention and or treatment of cancer. 2021-02-11T23:28:57Z 2021-02-11T23:28:57Z 2018-01-12 11:40:45 2018 book 25076 9783038426493 9783038426486 https://directory.doabooks.org/handle/20.500.12854/56649 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International http://sci.fo/4c7 http://www.mdpi.com/books/pdfview/book/495 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038426493 9783038426486 554 open access |
| spellingShingle | R5-920 cancer prevention synergistic effects Polyphenols thema EDItEUR::M Medicine and Nursing Karen Bishop (Ed.) Lynnette Ferguson (Ed.) Andrea Braakhuis (Ed.) Polyphenols for Cancer Treatment or Prevention |
| title | Polyphenols for Cancer Treatment or Prevention |
| title_full | Polyphenols for Cancer Treatment or Prevention |
| title_fullStr | Polyphenols for Cancer Treatment or Prevention |
| title_full_unstemmed | Polyphenols for Cancer Treatment or Prevention |
| title_short | Polyphenols for Cancer Treatment or Prevention |
| title_sort | polyphenols for cancer treatment or prevention |
| topic | R5-920 cancer prevention synergistic effects Polyphenols thema EDItEUR::M Medicine and Nursing |
| topic_facet | R5-920 cancer prevention synergistic effects Polyphenols thema EDItEUR::M Medicine and Nursing |
| url | 25076 |
| work_keys_str_mv | AT karenbishoped polyphenolsforcancertreatmentorprevention AT lynnettefergusoned polyphenolsforcancertreatmentorprevention AT andreabraakhuised polyphenolsforcancertreatmentorprevention |